How to cook honey mushrooms with potatoes. Honey mushrooms fried with potatoes. Step-by-step recipe with photos. Cooking honey mushrooms fried with potatoes

Mushrooms are delicious, and potatoes are filling. Why not combine these two foods in a frying pan to stay full? Let's try.

Right now we offer you terribly simple and delicious recipes. Everything is really prepared not only easily, but also quickly. You need to try this even if you are new to cooking. Even a schoolchild can cope with the task, so you will definitely succeed!

General cooking principles

Mushrooms must be very carefully cleaned of various forest debris. These are all kinds of branches, leaves, sometimes you come across earth and sand. Be careful, because eating all this will not be very tasty.

To help the potatoes cook faster, use a lid. When the dishes are covered with a lid, the situation inside “heats up,” and all the ingredients come to readiness much faster than “in the fresh air.”

Traditional recipe for fried honey mushrooms with onions and potatoes

Cooking time

calorie content per 100 grams

The simplest and most classic dish recipe. You should definitely try it. It's better to cook when you're very hungry, because it's very satisfying.

How to cook:

Tip: you can use regular butter, but with this your simple dish will become truly unusual. Of course, it will not affect the appearance, but the aroma and taste will change.

Fried mushrooms with potatoes in sour cream

If you add sour cream to potatoes, it is always tastier and richer. Did you know that this doesn't just apply to purees? Fried potatoes deserve this delicate sauce just as well.

How much time - 45 minutes.

What is the calorie content - 70 calories.

How to cook:

1. Thoroughly clean the mushrooms from dirt, sand, branches and leaves.
2. Place in a bowl, add water and place on the stove, turn on the heat.
3. Salt the water and let it boil.
4. From this point on, cook for about 10-12 minutes, then drain through a colander.
5. Let the mushrooms drain and cool at least a little so that you can work with them.
6. Cut each mushroom into two or three pieces.
7. Peel the onion, rinse with running water, and chop with a sharp knife.
8. Pour oil into a frying pan and heat it.
9. Add the onion and simmer, stirring, until translucent.
10. At this time, peel, rinse and cut the potatoes into cubes or strips.
11. Rinse again, then dry and add to the onion.
12. Stirring, cook for fifteen minutes.
13. After this, add spices, mushrooms, sour cream.
14. Stir, close the lid and simmer the dish for about five more minutes.

Tip: Add garlic to add a little flavor.

Potatoes with onions, fried in a slow cooker with the addition of honey mushrooms

We have created a recipe for those who always have a lot to do and little time. A slow cooker will help you cook quickly while you are busy with your business.

What is the calorie content - 83 calories.

How to cook:

1. Peel the onion and wash thoroughly. Cut into small cubes with a sharp knife.
2. Place the butter in the multicooker bowl and let it melt.
3. At this time, it is good to peel the mushrooms by hand.
4. Place onions and mushrooms in a bowl, stirring, fry for twenty minutes in baking mode.
5. At this time, peel the potatoes, wash them and cut them into bars.
6. Rinse again, but more thoroughly.
7. Transfer to the mushrooms and cook for about forty minutes in baking mode.
8. Rinse the dill and chop finely.
9. Ten minutes before the end of cooking, open the lid, pour in the dill, add spices and stir.
10. Cook for the rest of the time without a lid.

Tip: instead of dill, you can use absolutely any other herbs to your taste.

Delicious dish with cheese

They say that in the oven, dishes turn out lighter and more dietary. Let's try to cook fried honey mushrooms with potatoes in the oven to see if this is true?

How long is it - 1 hour and 20 minutes.

What is the calorie content - 95 calories.

How to cook:

1. Sort the mushrooms, removing branches, leaves and bad specimens.
2. Clean them thoroughly and place in a colander.
3. Rinse them with running water, then let them drain and dry.
4. Carefully pour into a large saucepan and add water.
5. Place on the stove and turn on the heat.
6. Bring to a boil, cook for thirty minutes over high heat.
7. Don't forget to salt the water during the cooking process.
8. Peel the potatoes, wash and cut into rings.
9. Place in a bowl, add salt and black pepper.
10. Next, knead with your hands so that all the potatoes have flavor.
11. Grease a baking dish with oil and add potatoes.
12. Peel the onion, rinse and cut into rings of equal thickness.
13. Place on top of potatoes.
14. Drain the finished mushrooms through a colander, let them drain, then cool.
15. Place a third layer in a baking dish.
16. Grate the cheese as usual.
17. Sprinkle over the mushrooms, spreading the cheese evenly over the surface.
18. Place in the oven at 180 degrees for 40 minutes.
19. Wash the greens, finely chop, sprinkle over the finished casserole.

Tip: you can brush the mushrooms with sour cream and only then sprinkle with cheese to make the casserole richer and juicier.

Hearty lunch with lard

This is delicious! Very satisfying! Hurry up to buy groceries and start cooking for the whole family and neighbors. Everyone should try this - fried honey mushrooms with lard and potatoes.

How much time - 55 minutes.

What is the calorie content - 105 calories.

How to cook:

1. Thoroughly clean the mushrooms, removing branches and leaves.
2. Place in a saucepan, add water and place on the stove.
3. Add salt, turn on the heat and let it boil.
4. From this moment, cook until fully cooked, remembering to stir.
5. Then drain through a colander to allow the water to drain and the mushrooms to cool a little.
6. Peel the potatoes, wash and cut into strips. Rinse again to remove dirt and starch that is released from the tubers during the cutting process.
7. Peel the onion, rinse with running water, washing off the released juice.
8. Cut the root vegetable into feathers using a sharp knife.
9. Cut the lard into small pieces and place in a frying pan.
10. Place it on the stove, turn on medium heat and fry until golden brown.
11. Add potatoes, mushrooms, spices to taste and mix.
12. When a golden brown crust appears, add the onion and reduce the heat so that the potatoes can cook on the inside, and not just on the outside.
13. Peel the garlic, crush it and stir into the potatoes at the end of cooking.
14. Cut the cucumber into rings, removing the ends, and rinse the parsley and finely chop.
15. Place the finished dish on a plate, sprinkle with herbs and garnish with cucumber rings.

Tip: You can prepare some pickled onions as an appetizer. It is especially delicious with fried potatoes.

To give the dish an unusual taste, use different types of vegetable oil. We gave the example of grape seed oil in the first recipe. And it turned out really unusual! Use sesame, poppy, corn, flaxseed, coconut, etc.

If you use some fresh herbs, the dish will not only be brighter, but also fresher. The bright green color will refresh the potatoes with mushrooms, making everything even more appetizing.

This dish is created for you if you like to eat something simple and uncomplicated. What could be simpler than fried potatoes with mushrooms? Except for purchased potatoes. But it’s better to cook this tasty, satisfying and incredibly rich dish yourself!

Mushrooms and potatoes are one of the most desirable combinations on any table, be it a holiday or an ordinary family meal. Dishes made from them turn out tasty, aromatic and satisfying, which is hard not to like.

If we talk about mushrooms, then honey mushrooms can rightfully be called one of the best “candidates” for the role of the second main ingredient after potatoes. You can use both fresh and winter-prepared fruit bodies.

This article tells you how to deliciously fry honey mushrooms with potatoes. In addition, it provides step-by-step recipes for dishes cooked in the oven, saucepan, frying pan and slow cooker. Honey mushrooms and potatoes can be supplemented with various ingredients that are in the kitchen. The given recipes, as well as culinary imagination, will help all housewives to diversify or improve their holiday and everyday menus.

Honey mushrooms with potatoes baked in pots in the oven will find a positive response from anyone who tastes them at the table. Housewives who want to gather their family in a cozy homely atmosphere will definitely prepare this dish.

• Potatoes – 700-800 g;
• Honey mushrooms – 450 g;
• White onion – 2 heads;
• Mayonnaise – 2-3 tbsp. l.;
• Salt, a mixture of ground peppers, favorite seasonings;
• Vegetable or olive oil - 2 tbsp. l.

How to cook honey mushrooms with potatoes in the oven using clay pots?

1. After cleaning the fruit bodies from debris and insects, boil them for about 15 minutes, immersing them in salted water.
2. Then fry in a dry frying pan until the liquid evaporates.
3. Transfer the fried mushrooms to a separate bowl, add onion, cut into thin half rings or cubes.
4. Salt, pepper, add your favorite spices and mayonnaise, add oil, mix and set aside, meanwhile prepare the potatoes.
5. Peel the tubers and chop, choosing the cutting method at your discretion.
6. Rinse thoroughly with water and dry lightly with a kitchen towel.
7. Place all the ingredients in the pots, making layers and compacting them well with your hands.
8. You can put 1 tbsp on top of each pot. l. mayonnaise.
9. Place in the oven, set to 190°C and bake for 1 hour.

Recipe for frozen honey mushrooms fried with potatoes in a frying pan

If you have frozen fruit bodies stored in your freezer, then it’s time to remember about them and prepare lunch or dinner for the whole family. Frozen honey mushrooms fried with potatoes will disappear from the table in an instant.

• Potato tubers – 7-8 pcs.;
• Frozen honey mushrooms – 350-400 g;
• Garlic – 2 cloves;
• Salt;
• Butter.

The recipe for fried potatoes with frozen honey mushrooms is easy to prepare, which means that even a novice housewife can cope with it in a short time.

Peel the potatoes, cut into cubes or cubes, boil in salted water for no more than 10 minutes, otherwise they will begin to boil.

Place the boiled potatoes in a colander and allow the liquid to drain.

Then fry it in butter until golden brown and set aside.

Also fry the mushrooms in a small amount of butter and combine with the potatoes in one frying pan.

Place on low heat and fry for 10-15 minutes, add salt and chopped garlic at the end.

How to properly fry potatoes with pickled mushrooms and herbs

Potatoes cooked with pickled mushrooms in a frying pan are an excellent dish for lunch or dinner. Added parsley and dill will make it more aromatic and richer.

• Potatoes – 4 tubers;
• Pickled honey mushrooms – 350 g;
• Parsley and dill – 1 small bunch;
• Onion – 1 pc.;
• Cognac – 1 tbsp. l.;
• Soy sauce – 1.5 tbsp. l.;
• Salt;
• Vegetable oil.

Use the step-by-step recipe with photos to prepare fried potatoes with honey mushrooms with your own hands.

1. Rinse canned mushrooms in water and dry on a kitchen towel.
2. Place in a plate, add soy sauce and cognac, stir.
3. Fry the chopped onion in vegetable oil until soft, then add the mushrooms.
4. Fry, stirring, for several minutes, then add chopped herbs.
5. Separately, fry the potatoes in a frying pan until tender, then add the onion and mushroom mixture.
6. Stir, add salt to taste and continue frying over low heat for about 10 minutes.

How to properly fry honey mushrooms with onions and potatoes according to the classic recipe

To prepare delicious fried mushrooms with onions and potatoes, you don’t need to spend a lot of time, effort, and money. But despite this, compliments and words of gratitude from loved ones will not keep you waiting.

• Potato tubers – 600-700 g;
• Honey mushrooms – 300 g;
• Vegetable oil – 50 ml;
• Butter – 30 g;
• Salt, pepper, bay leaf;
• Fresh herbs (optional).

How to fry honey mushrooms with onions and potatoes using a classic recipe?

After primary processing, boil the mushrooms, drain the water and cut into pieces (if the specimens are large). The mass of honey mushrooms in the list of ingredients is indicated already in boiled form. If desired, you can also take frozen fruiting bodies.

1. Peel and chop the potatoes in any convenient way, for example, into cubes, slices or half rings.
2. Rinse the chopped potatoes thoroughly in water to remove starch, then during frying the vegetable will acquire a golden and crispy crust.
3. Fry the mushrooms separately in a frying pan, adding about 20 ml of vegetable oil. In this case, you should constantly stir the mass to avoid burning.
4. When the mushrooms are completely fried, you need to transfer them to a separate plate and work on the potatoes.
5. Pour the remaining vegetable oil into the frying pan, then add butter and heat.
6. Add the potatoes and fry over high heat for 10 minutes, stirring all the time.
7. Then reduce the heat and continue frying the potatoes until half cooked.
8. Then add the fried mushrooms to the pan, salt and pepper to taste.
9. In 5 min. until ready, add bay leaf, and when serving, garnish with herbs.

How to deliciously fry honey mushrooms with potatoes, onions and prunes: recipe with video

Autumn species of honey mushrooms are considered the most common, so dishes are often prepared from them. Fried autumn mushrooms with potatoes can be diluted with various ingredients. For example, if you add prunes to a dish, it will turn out original and very tasty.

• Fresh honey mushrooms (can be frozen) – 400 g;
• Potatoes – 0.7 kg;
• Prunes – 70 g or to taste;
• Onion – 1 head;
• Vegetable oil;
• Salt pepper.

1. Place the prunes in a separate plate and pour boiling water over them, leave until the water cools.
2. After cleaning the mushrooms from adhering dirt and other debris, prepare them for frying. It is better to pre-boil and cut large specimens, and leave small ones whole without boiling.
3. After peeling, chop the potatoes in any convenient way, but not coarsely chopped.
4. Cut the onion into half rings and finely chop the prunes.
5. Fry the mushrooms in vegetable oil (10-15 minutes), then add the onions and prunes, continue to fry until the onions are soft.
6. Separately, fry the potatoes in a frying pan until half cooked, then add the mixture of mushrooms, onions and prunes.
7. Continue frying, reducing heat, until fully cooked.
8. At the end, salt and pepper the dish to taste.

Also watch the video, which shows how to fry honey mushrooms with potatoes, onions and prunes.

How to cook honey mushrooms with fried potatoes in sour cream

The recipe for fried potatoes with honey mushrooms in sour cream is used by all caring housewives who love to pamper their family with delicious dishes.

• Potatoes – 0.6 kg;
• Honey mushrooms (boil) – 0.4 kg;
• Sour cream – 4-5 tbsp. l.;
• Greens (fresh) – parsley, dill;
• Salt, olive oil;
• A few grains of black pepper and a bay leaf.

A step-by-step description will help you prepare honey mushrooms fried with potatoes in sour cream.

1. Peel the potatoes, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
2. Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer over low heat for 10 minutes.
3. Separately, fry the potatoes until almost done, then combine with mushrooms and sour cream.
4. Simmer the mixture for 15 minutes, add salt at the end, add pepper and bay leaf, and garnish with chopped herbs when serving.

Autumn honey mushrooms fried with potatoes in a slow cooker

Among the possible recipes for preparing fried honey mushrooms with potatoes is a recipe in a slow cooker. It simply needs to be written down by all housewives who have such a wonderful “helper” in their kitchen.

• Autumn honey mushrooms – 0.5 kg;
• Potato tubers – 0.7 kg;
• Onion – 1 pc.;
• Water – 4 tbsp. l.;
• Sunflower oil (flavorless) – 2 tbsp. l.;
• Fresh greens;
• Salt and pepper to taste.

Thanks to the recipe with photo, potatoes with honey mushrooms in a slow cooker turn out juicy and appetizing.

1. Pour vegetable oil into the multi-cooker bowl and set the “Fry” mode on the panel.
2. Place fruiting bodies and onions there, cut into cubes or half rings.
3. Without closing the lid, fry both ingredients for 10 minutes.
4. Then add peeled potatoes, cut into thin cubes or slices.
5. Pour in water, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
6. Open the lid from time to time to thoroughly mix the mixture to prevent burning.
7. At the end, add salt, pepper and chopped herbs.

How to stew honey mushrooms with potatoes in a saucepan

How else can you cook honey mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by simmering both ingredients in a saucepan.

• Potatoes – 1 kg;
• Honey mushrooms – 0.5 kg;
• Onion – 1 pc.;
• Garlic – 1-2 cloves;
• Salt, pepper, herbs for serving;
• Bay leaf – 1-2 pcs.;
• Vegetable oil.

How to stew honey mushrooms with potatoes in a saucepan?

1. After peeling, cut the potatoes into large cubes, rinse and place in a saucepan.
2. Fill with water so that its level covers the vegetable by about 3-4 fingers.
3. Place on the stove and turn on the heat, and in the meantime start frying.
4. Fry chopped onion, garlic and honey mushrooms in vegetable oil.
5. When the potatoes boil, add the frying and stir.
6. Reduce heat and simmer for about 1 hour, at the end add salt, pepper and bay leaf.
7. When serving, garnish the resulting dish with chopped herbs.

Potatoes fried with honey mushrooms, meat and green onions

You can use any meat for fried potatoes with honey mushrooms and green onions - pork, beef, lamb, etc. Everything here will depend on the desired calorie content.

• Potatoes – 400 g;
• Honey mushrooms (can be pickled) – 300 g;
• Beef pulp – 300 g;
• Green onions – 1 small bunch;
• Pickled cucumbers – 1-2 pcs.;
• Vegetable oil;
• Salt pepper.

How to fry potatoes with honey mushrooms, meat and green onions?

1. We wash the meat and cut it into cubes approximately 1.5 x 1.5 cm thick.
2. Cut the cucumbers into strips and combine with meat, salt and pepper to taste.
3. Heat the oil in a frying pan and fry the meat in it for about 10 minutes.
4. Wash the mushrooms and add to the meat, fry until cooked.
5. Peel the potatoes, cut them into strips or slices, and place them separately in a hot frying pan with oil.
6. Fry until half cooked, then combine with meat and mushrooms, continue frying until done.
7. In 5 min. salt and pepper to taste, then add chopped green onions.

Frying potatoes with honey mushrooms, chicken and garlic

Chicken for frying potatoes with honey mushrooms is considered ideal if someone does not like too high-calorie dishes.

• Potatoes – 5-6 pcs.;
• Honey mushrooms – 300 g;
• Chicken breast or any part of chicken – 1 pc.;
• Garlic – 1 clove;
• Bell pepper – 1 pc.;
• Salt, pepper, vegetable oil.

Frying potatoes with honey mushrooms and chicken follows the following recipe:

1. Remove skin and bones from the chicken, cut into pieces and place in a frying pan with vegetable oil.
2. Fry until golden brown, add prepared mushrooms, as well as diced bell peppers and garlic.
3. We continue to fry until fully cooked, and in the meantime we work on the potatoes.
4. We peel it, wash it and cut it into slices, half rings or strips.
5. Fry separately until cooked, combine with chicken and mushrooms, salt and pepper to taste.

How to cook frozen honey mushrooms with potatoes and eggs

A great opportunity to diversify your daily menu is to use the recipe for frozen honey mushrooms baked with potatoes and eggs in the oven.

• Potato tubers – 5-6 pcs.;
• Frozen honey mushrooms – 350 g;
• Onion – 2 pcs.;
• Chicken eggs – 3 pcs.;
• Sour cream or mayonnaise - 3 tbsp. l.;
• Salt pepper;
• Sunflower oil, odorless;
• Hard cheese – 100 g;
• Sprigs of fresh parsley.

How to cook frozen honey mushrooms with potatoes and eggs in the oven?

1. Peel the potatoes and cut into slices about 5 mm thick.
2. Rinse and place in 1 layer on a greased baking sheet.
3. Heat a little oil in a frying pan and fry the chopped onions and mushrooms.
4. Distribute the fried ingredients over the potatoes, and in the meantime make the egg and sour cream filling.
5. Beat the eggs in a separate bowl, add sour cream and mayonnaise, as well as salt and pepper to taste.
6. Stir and pour the resulting mixture over the potatoes and mushrooms.
7. Grate the hard cheese on top of the dish, dip the sprigs of herbs in vegetable oil and place on top of the cheese.
8. Place in an oven preheated to 180-190° and bake for 40-50 minutes.

Potatoes stewed with honey mushrooms in milk

To know how to deliciously cook potatoes with honey mushrooms in milk, you need to prepare everything in advance.

• Potatoes – 1 kg;
• Honey mushrooms – 0.4 kg;
• Milk – 0.5 l;
• Sour cream – 2-3 tbsp. l.;
• Garlic – 3-4 cloves;
• Vegetable oil;
• Fresh herbs;
• Salt, pepper, favorite seasonings.

How to cook potatoes with honey mushrooms in milk?

1. Peel the potatoes, rinse and cut into thin slices.
2. Place in a deep saucepan, and in the meantime prepare the mushrooms for frying.
3. Then fry them in vegetable oil until golden brown and place on top of the mushrooms.
4. Combine sour cream, garlic, salt, pepper and favorite seasonings in milk.
5. Pour the resulting mixture over the potatoes and mushrooms, place on the stove and simmer over low heat until tender, stirring occasionally.
6. At the end, garnish the dish with chopped dill and/or parsley.

Fried forest mushrooms with potatoes and chicken hearts

Fried forest mushrooms with potatoes and chicken hearts will really please everyone who tries them. This dish can completely diversify the daily menu and treats for guests.

• Potatoes – 6 pcs.;
• Fruiting bodies (can be frozen) – 300 g;
• Chicken hearts – 350-400 g;
• Onion – 1 head;
• Salt, pepper, dried herbs;
• Vegetable oil.

How to properly fry honey mushrooms with potatoes and chicken hearts?

1. Fry the potatoes, cut into half rings, in vegetable oil until golden brown.
2. Prepare mushrooms for frying: peel and boil fresh fruiting bodies, and defrost frozen ones.
3. Peel and chop the onion, cut the hearts in half and rinse thoroughly to remove any remaining blood.
4. Boil the hearts with the addition of bay leaves and a few black peppercorns.
5. Separately, fry the honey mushrooms in vegetable oil for about 5 minutes, then add the onion, and after 7 minutes. send the hearts into the frying pan.
6. Simmer over low heat for 15 minutes, then combine the mixture with the fried potatoes.
7. Continue frying everything together for about 10 minutes, add salt, pepper and dried herbs.
8. After 5 min. turn off the heat and serve the dish with fresh vegetables.

How to cook dried honey mushrooms with potatoes and cheese

The recipe for cooking potatoes with honey mushrooms and cheese in the oven will attract the attention of many housewives with its simplicity. And the taste and aroma of the dish will attract the attention of all guests and family.

• A handful of dried honey mushrooms (about 50 g);
• Potatoes – 5 pcs.;
• Onion – 1 pc.;
• Hard cheese – 180 g;
• Sour cream – 3 tbsp. l.;
• Spices – salt, pepper;
• Butter.

How to cook honey mushrooms with potatoes and cheese in the oven?

1. Pour water over the mushrooms (you can use milk) and leave until they swell.
2. Wash the potatoes thoroughly, immerse them in water and boil until tender.
3. Drain, cool and cut each tuber in half.
4. Remove the core from each half and mash it with a fork.
5. Lightly squeeze the mushrooms, cut into pieces and fry in butter along with chopped onion.
6. Combine with mashed potatoes, salt and pepper.
7. Divide the mixture into potato boats and spread on a baking sheet lined with parchment.
8. Grate the cheese and place it on top of the dish.
9. Bake in the oven for 30 minutes. at a temperature of 180°C.

Fried potatoes with honey mushrooms and sausage: step-by-step recipe

Thanks to step-by-step recipes, even a novice housewife can prepare fried potatoes with honey mushrooms. We suggest adding sausage to the main ingredients, which will diversify your everyday and even holiday menu.

• Potatoes – 4 pcs.;
• Fresh honey mushrooms (boil) – 200 g;
• Boiled sausage – 200 g;
• Smoked sausage – 200 g;
• Vegetable oil, salt and pepper;
• Greens for decoration.

The presented description will show how to properly fry honey mushrooms with potatoes and sausage.

1. Cut the sausage into thin strips and fry it together with mushrooms with a small amount of vegetable oil.
2. Peel and cut the potatoes into cubes, boil until half cooked.
3. Transfer the potatoes from the pan to a separate frying pan with vegetable oil and fry until golden brown.
4. Combine mushrooms, sausage and potatoes in one pan and continue frying over low heat for 10-15 minutes.
5. In 5 min. until ready, add salt and pepper to taste, and before serving, garnish with chopped herbs.

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Recipe for fried honey mushrooms with potatoes for intimate friendly gatherings

Not everyone likes to eat mushrooms, but everyone likes picking them, combining it with a pleasant rest in the forest. But you need to be well versed in this product. After all, everyone knows that there are edible, conditionally edible and poisonous mushrooms. Honey mushrooms belong to the second group. But experienced housewives appreciate this mushroom and can prepare incredibly tasty dishes with it.

Honey mushrooms are a very healthy product, rich in minerals and vitamins. Due to their low calorie content, they are often included in various diets.

Fried mushrooms with potatoes, which we will now prepare together, cannot be called a low-calorie dietary dish, however, hardly anyone will refuse it. If guests suddenly come to your apartment, this is a great reason to cook fried mushrooms with potatoes! After all, we all love to sit in close company in a cozy kitchen, devouring simple but incredibly tasty homemade dishes on both cheeks!

We do not add sour cream to lean potatoes with honey mushrooms.

• Boiled honey mushrooms - 300 g
• Raw potatoes – 5 pcs.
• Onion – 1 pc.
• Sunflower oil - 5 tbsp.
• Butter - 60 g
• Sour cream 10% - 3 tbsp. l.
• Salt - to taste

Cooking honey mushrooms fried with potatoes

Sort the mushrooms from leaves and twigs, wash them thoroughly in several waters and cook. The cooking process in this case is mandatory, since it allows you to neutralize the harmful substances found in the mushroom caps.

Cut the finished mushrooms into small pieces. Place in hot oil and fry thoroughly.

Peel the onion, wash and cut as desired.

After frying the onion until translucent, set it aside for now.

After washing the potatoes, peel them and cut them into neat pieces. You can pre-boil it until it is almost ready.

Again, as you like. Potato cubes, raw or boiled, are sent to a frying pan where the sunflower oil has already been preheated.

To the potatoes fried until beautifully golden brown, add the previously prepared onions and mushrooms. Stirring constantly, to avoid burning the dish, keep it on low heat.

At the end of the cooking process, add salt and a few tablespoons of low-fat sour cream. We use low-fat sour cream, since all the ingredients are already fried in oil. After stirring the mixture, bring the dish to readiness.

Calories: Not specified
Cooking time: 40 min

Home cooking is my favorite hobby. You always want to cook something new and unusual for your family. This is what I strive for, but often I spontaneously want something, but it’s not the season. Sometimes you want simple homemade food, tasty and hot. This happened this time too. I wanted fried potatoes with honey mushrooms. But where can I get them? Now there are no mushrooms in the forest, just like snowdrops in December. Let's not despair. In the store I found a jar of canned salted honey mushrooms. I decided to take my soul away. It turned out so natural, tasty and original. I prepared it. I suggest you try this dish too. I think you will really like these potatoes with honey mushrooms, fried in a frying pan; see the recipe with photos step by step below. It tastes so autumnal and homey.

Ingredients:

- potatoes - 5-6 pcs.,
- canned pickled honey mushrooms - 500 gr.,
- onions - 2 pcs.,
- salt, ground black pepper, mushroom seasoning with pieces of wild mushrooms - to taste,
- vegetable oil - 50-70 ml.,
- fresh greens - to taste.

Cooking time - 40 minutes
Number of servings - 4
Cuisine: Russian

Recipe with photos step by step:

To prepare potatoes with honey mushrooms, fried in a frying pan, take potatoes. Wash it, peel it and cut it into strips. It is necessary that the potato wedges are approximately the same size. If they are not the same, they will cook in different amounts of time. It is important to observe this nuance so as not to end up with a dish in which some of the potatoes are raw, or often the potatoes are overcooked. Pat the potatoes with a paper towel to remove excess moisture.

2. Place the pan on the stove. Reheat well. If you fry potatoes in a poorly heated frying pan, the potatoes will certainly stick to the frying pan and burn. Pour vegetable oil into the frying pan. Warm it up slightly and add the chopped potatoes to the pan.

3. Fry potatoes over medium heat. The fire should not be high so that the potatoes do not burn. I don't cover the pan with a lid. I turn the potatoes over with a spatula, carefully so as not to damage them. You can only turn the potatoes if a golden brown crust has already formed on one side. Avoid burning. While the potatoes are frying, finely chop the fresh herbs and onion into half rings.

4. For cooking, I take pickled mushrooms. During the mushroom season, you can take fresh ones. It is better to pre-process fresh mushrooms, boil them and fry them in a frying pan separately. In the case of pickled mushrooms, drain the brine and rinse the mushrooms under running water. This will remove the mucus.

5. Salt and pepper the fried potatoes and add seasoning. I have a seasoning with pieces of dried white mushroom. Stir. Add chopped onions and stir again. The onion will soften and brown slightly along with the potatoes.

6. When the potatoes are ready, add the pickled mushrooms to the pan.

7. At the very end, add chopped greens to the potatoes. Stir. The greens can be placed not in the frying pan, but directly into each portion of potatoes separately. This way, our greens will be fresher and will not lose their fluffiness from the heat of the frying pan. Divide the potatoes among plates. Serve to the table.




I really liked this simple and tasty fried potato with honey mushrooms. Despite the fact that the mushrooms were marinated, it turned out very tasty. I would say, even very interesting. It turned out to be such an understandable and completely homemade dish. Bachelors will appreciate this. It is not difficult to prepare, and the result is very tasty. These fried potatoes don’t take that long to prepare. Let's cook, try and enjoy.

For the recipe with photos, see below.

Probably everyone loves fried mushrooms with onions and potatoes. And our family is no exception. Remember the delicious ones and onions? Today I again propose to prepare a very tasty, simple and nutritious dish of mushrooms - fried honey mushrooms with potatoes and onions. My recipe, as always, is supplied with step-by-step photographs and a similar description of the process. For frying, you can use both fresh mushrooms from the forest and frozen ones. In this recipe I used freshly frozen honey mushrooms.

Honey mushrooms fried with potatoes

To prepare a delicious dish of potatoes and mushrooms, we will need:

• 400 g frozen or fresh honey mushrooms;
• 1 medium-sized onion;
• potatoes (it’s better to take young ones, it’s tastier) 6-8 pieces;
• salt and black pepper to taste;
• 2 tbsp. spoons of vegetable oil.

We begin the process by preparing the onions and potatoes. The onions need to be peeled, moistened with cold water (to prevent your eyes from watering) and cut into thin half rings. Wash the potatoes, peel them, cut them into strips and rinse them again. Place the chopped potatoes on a clean kitchen towel and pat dry to remove excess moisture. Pour oil into a frying pan and fry the onion until soft, about 5 minutes.

If you use fresh mushrooms, they need to be washed well and boiled in boiling water, and then drained in a colander to drain. If you take frozen mushrooms, then you don’t need to do anything with them first.

Add the mushrooms to the fried onions and, stirring, fry over medium heat until the excess moisture has evaporated. After about 15 minutes, add the towel-dried potatoes into the pan and mix well. Fry the potatoes with honey mushrooms and onions until tender, about 20 minutes. Don't forget to salt the dish and add black pepper if you like. That's all the wisdom. Delicious fried honey mushrooms with potatoes and the onions are ready. As you can see, cooking according to culinary recipes is not as difficult as it seems at first glance. It is especially interesting to look through recipes that include photographs. Bon appetit!

It would be nice to prepare a delicious salad for honey mushrooms with potatoes. I have a collection in which I collect the most interesting recipes. Such salads can be prepared for any occasion, or just when you want to pamper yourself with taste.

In conclusion, a video about how to quickly clean honey mushrooms before boiling or pickling, if yours is not as clean and ready as mine, but if you collected them in the forest.

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