Dietary royal cheesecake. Diet cheesecakes. For the test you will need the basics

It would seem that you will never get tired of cottage cheese baking. It is always light, taking into account that the structure is not at all porous, like yeast dough. This royal cheesecake with cottage cheese is somewhat reminiscent of cheesecake. But I’ll warn you right away that the body of the cheesecake is not so silky. Although, perhaps I was just too lazy to beat the mixture well with a blender!

For the royal cheesecake, I used half of cottage cheese with 3% fat content and half with 1%. Here you choose at your own discretion. It is clear that the less fat content, the fewer calories. But you shouldn’t take completely low-fat cottage cheese, because our body needs fats. By the way, in the link I described my experience of trying them on.

It is also worth remembering that the drier the cottage cheese you take, the drier the product you will get. If you limit flour products, then pay attention to airy ones.

Ingredients

120g flour
40g butter (or coconut oil from Nutiva)
2 egg yolks
sugar or stevia (I recommend from Now Foods)
360g cottage cheese
2 egg whites
10g corn starch

Preparation

1. Turn on the oven at 180°C.
2. Grind cold butter, flour, yolks and sugar in a deep bowl until crumbly.
3. Separately beat cottage cheese, sugar, egg whites.
4. Pour half the crumbs into the mold, distribute well, compact tightly. Place the curd mixture on top and the remaining crumbs on top.
5. Bake in the oven for 40 minutes.
6. Remove, cool completely, and let stand in the refrigerator for 8-12 hours.
7. Bon appetit!

Today I'm with cheesecakes) More precisely, one big cheesecake! Fragrant... perhaps I won’t be able to calmly pass by the baked goods with cottage cheese! At our school they baked big cheesecakes, oh that smell of cottage cheese! To the entire dining room.. how he beckoned)) I always associate cheesecakes with childhood. Mom didn’t bake them for me, but I think it’s because of school) These things are convenient to take with you for a snack or on a picnic :) So I’ll take the recipe to Zarema surrealnay on FM "Picnic"
And also on the FM "Porcelain Sketches" from marusik02


For 1 cheesecake (diameter 10 cm)
1 egg (mine weighs 45 g)
45 gr. ground oatmeal
saxam and vanillin to taste
100 gr. cottage cheese (I have batches, homogeneous)

Separate the yolk from the white. Beat the egg white and add flakes, vanillin and sugar. Place the dough on a silicone mat or large pan. Filling: mix cottage cheese, yolk, vanillin and sugar. Place the filling in the center of the cheesecake and place in the oven for 15-20 minutes at 180 degrees.


I came across the idea for the recipe on Ellicjane’s Instagram.


This service, with its pattern, reminds me of the dishes of my childhood. It exudes warmth and comfort to me. Therefore, now in my house this is my favorite pair, from which I drink tea every day) This is the only glassware that I use for photographs and at the same time in everyday life.

Vatrushka is one of the oldest traditional types of Russian pastries. There are many variations of this delicious pie. An inverted cheesecake cooks much faster than a standard one. And the dietary inverted cheesecake is even more useful.

On a note! An inverted cheesecake differs from a regular one in that when baked, the dough – the base – ends up on top, and the curd filling – on the bottom. After the pie is baked, turn it over: the dough will be on the bottom and the cottage cheese will be on top. In this case, the dough is prepared not for rolling, but with the consistency of thick sour cream.

Ingredients

Since the cheesecake consists of two parts, I immediately separate the ingredients.

For the basic test you will need:

• whole grain flour – 125 g;
• low-fat kefir – 120 g;
• baking powder – 1 tsp;
• vanillin – 1 g;
• salt and sakhzam - to taste (taking into account that the filling will also be salted and sweetened).
• egg white – 5 pcs.

For filling:

• low-fat cottage cheese – 680 g;
• egg yolks – 5 pcs;
• sweetener and salt - to taste;
• vanillin – 1 g;
• black currants – 3 handfuls (about 100 g);
• small apricots – 4 pcs.

On a note! I used fresh blackcurrants and apricots as a “summer” accent. I think you can use other berries and fruits: raspberries, strawberries, wild strawberries, peaches, apples... . The combination of berries and fruits is necessary, since fruits add natural sweetness and delicate aroma, and berries add sourness and a more pronounced, bright taste.

Preparation

Place the oven on preheat.

We start cooking by cutting the fruit. I chopped the apricots into cubes similar to the size of currants. After cutting, mix the fruits with berries. You can sprinkle them with a little vanilla or cinnamon.

Cutting apricots

Separate the eggs into whites and yolks. The yolks will mix with the cottage cheese, so place them immediately in a large bowl for the future filling. Egg whites are used in the crust, but they will be whipped first. So we pour the whites into the container in which you will beat them.

We send the yolks to the cottage cheese

Mix the yolks with cottage cheese, vanillin, sakhzam and salt until smooth.

Mix the yolks with cottage cheese, schzam, vanilla, salt

Mix kefir with vanillin, sakhzam, salt, baking powder and flour. This is for the base. The mass will be plastic, thick and soft.

We start kneading the dough by mixing kefir, flour and additives

Beat the whites into a thick, stable foam. Read how to beat egg whites correctly.

Beat the whites into a strong foam

Mix the whipped whites with the flour mixture. The dough will become more liquid, but still viscous, as well as airy and porous.

Knead the dough from the kefir-flour mixture and whipped egg whites.

Now we form a healthy cheesecake: put the curd mass on the bottom of the mold (densely, in an even layer, because upon completion of cooking this will be the top of the pie), then a fruit and berry layer, and pour the dough onto it.

Place the mold in the oven at 180-200°C. Bake for 40 minutes. After the time has passed, I recommend cooling the cheesecake in the oven and removing it after 2 hours.

The crust on top will be crispy and golden brown. You need to move it down. To do this, take a plate, place it on the mold with the cheesecake bottom up and turn this entire structure over.

Diet cheesecake turns out aromatic, thanks to berries and fruits, cottage cheese suppresses excess berry acid, making the pie more tender, creamy, and the dough saturates, “domesticates”. The family will be glad to be invited to tea and will be pleased with the delicious, healthy homemade cheesecake with apricots and currants.

Nutritional value and calorie content of the finished PP cheesecake:

The word “cheesecake” usually brings to mind a small bun with homemade cottage cheese on puff pastry or yeast dough. But the royal cheesecake bears little resemblance to the pastry familiar from childhood. Delicacy several times tastier, more flavorful and bigger - this is a real pie. Therefore, dessert can be served not only with morning coffee or afternoon tea, but also at the holiday table, garnished with meringue, berries or jam.

A pleasant surprise awaits both novice and experienced housewives. At home The delicacy is prepared very quickly, and just everyone likes it. By the way, if children or other friends do not eat cottage cheese, you can bake this pie for them. The royal cheesecake will definitely be eaten, and soon you will need more.

How to prepare dessert?

To make a tender and healthy treat, you most likely won’t even have to go to the store. It requires eggs and cottage cheese, flour, butter and sugar. If desired, you can add apples, cherries or other fruits, and in winter - vitamin lemon or orange, jam, raisins or dried apricots. In addition to the basic one, we have prepared several more interesting recipes: for chocolate lovers, vegetarians, those on a diet, etc.

Basis for classical Royal or royal cheesecake will have a crust made of crumbly shortbread dough. You can also make a pie from cookies or with an airy sponge cake. The filling is sweet curd mass with various additives. Most recipes do not require a blender or mixer, just regular dishes, an oven or a slow cooker for baking.

Royal cheesecake with cottage cheese: basic recipe

This is a classic dessert that is familiar to many housewives. The delicacy will be moderately sweet, tender and healthy, thanks to the large amount of cottage cheese.

Products:

• a pack of cold plums. oils;
• 3\4-1 tbsp. sugar or powder;
• 2.5-3 tbsp. flour;
• a packet of baking powder;
• a pinch of salt;
• 300-450 g of cottage cheese;
• 4 eggs;
• vanilla.

Advice. For dessert to have a royally delicate taste, take home cottage cheese. Some of the sugar can be replaced with honey or maple syrup, and instead of baking powder, use soda and citric acid.

Preparation progress:

Step 1. Grate the butter, set aside a small piece for greasing.

Step 2. Sift the flour into it, add 2 tablespoons of sugar, soda and citric acid. Now you need to quickly grind the mixture. The dough looks like crumbs (example on photo).

Step 3. Place the dough in the refrigerator so that the butter does not melt while the filling is being prepared.

Step4. Combine the remaining sugar, cottage cheese, eggs and vanilla. You should get a homogeneous, fairly liquid mass, similar in consistency to cream. You can mix by hand or with a blender; do not beat.

Step 5.

Step 6. Prepare the mold: it must be dry and clean. Lubricate it with the remaining oil. Remove the crumbled dough from the refrigerator and place most of it in the pan.

Step 7 Pour the cream mixture on top, smooth it out a little if necessary.

Step 8 Sprinkle the cheesecake evenly with the remaining crumbs and bake. Depending on the diameter of the pan, baking will take from 30 to 50 minutes (in small deep baking trays the cake takes longer to bake).

Step 9 Remove, let cool and serve.

How to cook royal cheesecake in a slow cooker?

For those who prefer to use modern household appliances, we have adapted the classic recipe. The products used are the same as in the previous case, so we will not repeat them. You can prepare the dough step by step, as indicated in the basic recipe.

To bake a pie, you need to grease the bowl with oil, lay out the dessert in layers and set the “Baking” mode. In most multicooker models, dessert will be ready in an hour and a half. After the signal, you should not switch to the “Warming” program; on the contrary, you need to remove the bowl and let the treat cool at room temperature. After this, you need to decorate the cheesecake, cut it and serve it.

Tip #1. To make the pie bake better, you can make several layers of dough and cottage cheese. To do this, the crumbs and curd mass need to be laid out in thin layers, often alternating.

Tip #2. Baked goods can be easily removed by cutting two wide, long strips of baking paper and placing them crosswise on the bottom of the multicooker. They need to be covered with a regular round sheet on top. The ends should be long and extend beyond the edges of the baked goods. When the cake has cooled, you can simply pull the paper and the cake will easily separate.

Royal cheesecake with cocoa: the choice of the real ones is sweet

This dessert is prepared with airy soft dough, and inside there is a sweet and delicate curd cream. The recipe is ideal for those who want to make a quick holiday pie. If you follow the suggested steps, cooking and baking will take no more than an hour and a half.

For chocolate test needed:

• 30-50 g cocoa powder or 1.5 chocolate bars;
• 160 g flour;
• 220 g sour cream;
• 30-40 g plums. oils;
• 0.5 tsp. soda or baking powder;
• 220 g sugar powders;
• 2 large eggs.

For the filling we take:

• 0.5 kg of cottage cheese;
• vanilla;
• 100 g sugar;
• 2-3 eggs;
• 30-60 g semolina.

Tip #1. The amount of semolina and eggs needs to be adjusted independently; the cereal gives tenderness, and the eggs give density. In addition, the volume of ingredients depends on the quality of the cottage cheese. A fatty homemade product with moderate moisture content is ideal. If the cottage cheese is dry, you can increase the number of eggs and even add a little cream.

Step-by-step cooking instructions:

1. Take a bowl, break the eggs into it for the dough, add sugar, salt and sour cream. All products must not be cold.

2. Melt the butter and pour it into the dough. If chocolate is used instead of cocoa, then it should also be softened at this stage.

3. Combine flour with baking soda or baking powder, add cocoa. Sift everything into a bowl with liquid ingredients. If you want the pie to have a pleasant cinnamon or nutmeg flavor, you should also add spices to the flour.

4. Mix all ingredients. Dough for king cheesecake It’s ready if it has the consistency of pancakes and all the grains are well dissolved.

5. You can leave the mixture for a while and move on to preparing the filling. Cottage cheese, sugar and other ingredients just need to be combined and pureed with a blender or by hand. When the mass has become smooth, it is worth moving on to the next stage.

6. At this time, it is better to preheat the oven to 200°C.

7. Line a dry pan with parchment or grease it and pour the chocolate dough into it.

8. Transfer the curd mass to the central part so that it does not come into contact with the sides. Place in the oven.

9. Depending on the density and fat content of the cottage cheese, the cheesecake is baked from 50 minutes to an hour and a half. The finished dough is slightly springy, and the curd mass has a non-liquid texture.

10. It is better to let the delicacy cool in the mold so that it does not settle, then take it out and serve.

11. You can simply and beautifully decorate the pie using powdered sugar, chocolate and seasonal berries.

Tip #2. To surprise your loved ones with an unusual pie, you can alternate curd and chocolate layers, so you get a pastry that looks like a zebra.

Tip #3. Goes great with chocolate and cottage cheese cherry, so berries can be added to the curd mass. Fruits made from jam, marinated in cognac or fresh are suitable. 200 g is enough for a pie. Before adding to the dough, remember to drain excess juice or liquid from them and remove the seeds.

Royal cheesecake with easy meringue

This is a version of the pie with an airy meringue coating. Delicate crumbly dough, healthy and juicy filling, as well as a crispy top layer will not leave you indifferent.

Advice. You can prepare an unusual color pie. To do this, add a couple of spoons of cocoa to the dough, bright berry juice (for example, cherry or currant) to the curd mixture, and food coloring to the meringue.

Products:

• 2 tbsp. with a heap of flour;
• 4 eggs;
• 2.5 tbsp. Sahara;
• 100 g butter or margarine (softened);
• 2 tbsp. l. sour cream or unsweetened yogurt;
• baking powder;
• 400 g cottage cheese.

Preparation:

1. Carefully separate the yolks. Leave the whites, they will be needed at the last stage.
2. Lightly beat 2 yolks with 3/4 tbsp. Sahara.
3. Add soft butter to the mixture and continue fluffing, add sour cream and mix.
4. Sift flour with baking powder. The result will be a plastic workpiece.
5. Grind the cottage cheese and two yolks, add from a few spoons to 3/4 tbsp. sugar (depending on the desired sweetness), add vanilla. This will give us the second mass for the pie.
6. Preheat the oven to 200°C.
7. Take a mold, grease it or cover it with paper, roll out the dough so that you get a thin cake with sides. Place the curd mixture inside. Set to bake.
8. You need to keep the pie at 200°C until almost ready. During this time, you can make a protein mass.
9. Take the whites in a clean, non-greasy bowl and beat them a little with a mixer. Gradually increase speed and add sugar. Usually 3/4 cups is enough, but you can use more or less depending on the size of the eggs. For this recipe, the protein mixture should be slightly less thick than regular meringue.
10. When the meringue acquires stability and a characteristic shine, you can remove the pie from the oven. Reduce oven temperature slightly to 150°C
11. Place the meringue on the cheesecake, smooth it out and let it finish baking without delay. Cook for about half an hour, the top layer should dry out and acquire a beautiful caramel shade.
12. You can remove it from the mold only after cooling.

Dietary royal cheesecake with cinnamon and baked apple

This is a healthy treat made with oatmeal. The recipe does not use butter, and sugar is replaced with honey, so the dessert turns out to be truly vitamin-rich and not very high in calories.

Products:

• oatmeal - 1.5 tbsp. (or 200 g oatmeal);
• liquid honey - 3-5 tbsp. l. (if the honey is thick, you can add 1-2 tablespoons of milk or water);
• soda and vinegar - 1\2 tsp;
• cinnamon, vanilla, nutmeg.

For filling:

• low-fat cottage cheese - 250 g;
• egg - 1 pc.;
• banana - 1 pc.;
• medium-sized apples - 2-3 pcs. (can be replaced with currants or other seasonal fruits or berries);
• oat flour - 1 tbsp. l.

Preparation of dietary cheesecake:

1. Grind oatmeal with a blender, coffee grinder or special mill.
2. Combine all the ingredients for the dough and mix to form shortbread crumbs. The dough will look like crumbs.
3. Peel the apple and banana and cut into cubes. We puree the fruits.
4. Combine all the ingredients for the filling and puree well again, you should get a homogeneous paste.
5. Set the oven to preheat to 180°C.
6. Take a dry mold and grease it with a thin layer of vegetable oil.
7. Place 2/3 of the oatmeal crumbs on the bottom, distribute the curd mass on top and sprinkle evenly with the remaining crumbs.
8. We put in the oven for 15-30 minutes. The finished pie has an appetizing crispy crust and a delicate fruity filling. The calorie content of one piece is no more than 150 kcal, so the dessert can be eaten without restrictions.

Royal cheesecake with lemon and cardamom without eggs

This pie can be prepared for vegetarians, or if you are out of eggs at home and don’t want to go to the store. The combination of cardamom and lemon zest gives the usual dessert a sophisticated note.

Advice. Instead of lemon zest, you can use orange zest.

Products for the test:

• 3-3.5 tbsp. flour;
• 200 g butter or margarine;
• 0.5-1 tbsp. Sahara;
• 3 tbsp. l. sour cream;
• 0.5 tsp. ground cardamom;
• vanillin;
• baking powder.

Products for filling:

• 600 g cottage cheese;
• 2 tbsp. l. honey, sugar or maple syrup;
• 4 tbsp. l. sour cream;
• lemon zest from one lemon.

Let's start cooking:

1. Melt the butter in a water bath, but do not boil.
2. Add sugar and grind, then add sour cream.
3. Sift flour with spices and baking powder. Knead a thick elastic dough.
4. We roll two koloboks: one should be 1/3 of the total mass, and the second should be 2/3. Cover with film and place in the freezer for 20-30 minutes.
5. Combine cottage cheese, sour cream, finely grated lemon zest and sugar and grind.
6. Heat the oven to 180°C, coat the baking sheet with oil or cover with paper.
7. Take a larger ball and grate it on a regular grater. We form the bottom layer of the pie from the shavings, distributing them evenly on the baking sheet.
8. Spread the cottage cheese mixture and the remaining dough on top.
9. Let it bake for 30-40 minutes.

The fastest royal cheesecake with homemade cottage cheese, which does not need to be baked

This pie can be made in just half an hour because you don't need to prepare the dough. Instead of a crust, let's take shortbread cookies.

Products:

• about 30-35 pieces of medium-sized square or rectangular shortbread cookies;
• a bag of coffee or a couple of spoons of cocoa;
• 2-3 tbsp. l. condensed milk;
• 0.6 kg cottage cheese;
• 5 tbsp. l. sour cream;
• jam and chocolate (optional);
• 50-70 g plums. oils
• 3-4 tbsp. Sahara
• vanilla.

Advice. It is most convenient to prepare a cake in a square shape. You need to choose the size of the dishes and cookies so that they fit without voids.

Making quick cheesecake:

1. Pour 150 ml of water over coffee or cocoa, add condensed milk, stir everything well.
2. Place baking paper on the bottom.
3. Grind soft butter and sugar, the quantity of products can be changed. Add cottage cheese and vanilla, make a homogeneous mixture. Add sour cream and mix everything again. The most convenient way to prepare the cream is with a blender, but you can do without it.
4. Pour the coffee into a bowl. Dip each cookie in coffee so that it is slightly soaked, but not soggy. Place them in the mold next to each other without voids - this will be the cake.
5. Cover with curd mass (a third of the total amount is enough for the first layer). If jam is used, then spread a thin layer of jam on the cottage cheese.
6. We repeat the operations again until the products run out. The cookies can be placed on the top layer as usual or crushed into crumbs, so the dessert will look more like a classic cheesecake.
7. Leave for 40 minutes at room temperature so that the cookies are well soaked, and then put in the refrigerator.
8. At this point the cake can be considered ready, but we will continue a little and decorate it with chocolate.
9. Melt the chocolate with a small amount of butter, cool the mixture (it should be liquid, but not hot). Take the cake out of the refrigerator and pour chocolate over it. If desired, sprinkle powder or nuts on top. You can serve immediately or after the glaze has hardened.

Royal cheesecake with margarine with the most delicate filling

The dough for this pie is maximum simple, and the filling turns out to be very soft and juicy, due to the fact that cream and starch are added to it.

For the test you need

• 0.5 packs of margarine at room temperature;
• 1.5 tbsp. flour;
• 0.5 tbsp. Sahara;
• baking powder.

For delicate cream:

• 1 kg of non-crumbly cottage cheese;
• 5 eggs;
• 1 tbsp. Sahara;
• 2-4 tbsp. l. cream;
• 1-3 tbsp. l. starch;
• spices and fruits to taste.

Let's start cooking:

1. Combine cottage cheese with sugar, cream, spices and starch and grind.
2. Beat the eggs separately and add to the mixture.
3. At this point the cream is ready and you can put it in the refrigerator for now.
4. We combine the ingredients for the dough. Be sure to sift the flour with baking powder, so the cake will be crumbly. Grind, you should get crumbs.
5. Divide the dough into two parts and preheat the oven to 200°C.
6. Grease the mold with oil, pour out most of the crumbs, tamp down a little. Place all the cottage cheese on top, then berries (if used), sprinkle with the remaining crumbs.
7. Set to bake for 40-50 minutes.

How to bake an unusual royal cheesecake?

1. To make the filling more tender, you need to increase the number of eggs, add sour cream or yogurt, as well as semolina, pudding or starch.

2. An unusual way to serve the pie is with fruit sauce. While the pie is baking, a sauce is made from fresh fruits by boiling them in a small amount of water and sugar. Drizzle the fruit sauce over just before serving.

3. To give the dough a delicate nutty taste, peanuts, hazelnuts or almonds need to be ground into flour and added together with other dry products.

4. It’s easy to make a cheesecake with a beautiful caramel crust if you sprinkle the delicacy with sugar at the very end of baking and turn on the grill mode for 5 minutes.

5. To make the dish look bright and suitable for the holiday table, the cooled pie can be filled with beautiful fruit jelly, and after cooling, decorated with whipped cream.

6. To make the cheesecake have an interesting cut, you can take 2-3 bananas, dip them in melted chocolate and cool. You can place prepared bananas on the first cake layer in front of the curd mass and fill it with the main filling. Then the banana circles will be visible in the section. Another option is to make chocolate pancakes, roll them into tubes along with cottage cheese, and place them inside the pie, just like bananas. In this case, beautiful dark spirals will appear in the cut pie.

This concludes the article and suggests starting to cook.

You may also like other recipes on our website:

Photo sources:
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Tender, sweet, incredible royal cheesecake with cottage cheese on your table! Prepare it at home using one of the recipes from our selection.

Unlike a regular cheesecake, which is a flatbread of dough with an open filling, the Tsarskaya one is more like a closed grated pie with a delicate curd filling, reminiscent of a soufflé. The baked goods are very tasty, with a soft center and an appetizingly crispy top layer. Often, even those who do not like or eat cottage cheese do not refuse a piece of such a pie.

Tsar's cheesecake is especially good when chilled, but you can also eat it warm, optionally supplemented with sour cream or fresh berries. We offer a detailed step-by-step recipe for this wonderful dessert!

For the test:

• flour - 240 g;
• sugar - 100 g;
• butter (margarine can be used) - 150 g.

For filling:

• fine-grained cottage cheese (preferably from 9%) - 500 g;
• soda - ½ teaspoon;
• vanillin - a pinch;
• sugar - 100 g (or to taste);
• medium-sized eggs - 3-4 pcs.;
• salt - ½ teaspoon.

Grate the butter on a coarse grater or chop it into small pieces with a knife. The butter bar must be hard and cold (you can put it in the freezer for 30-40 minutes before starting cooking). Add sugar and immediately the entire amount of sifted flour.

Rub the mixture intensively with your palms until you obtain fine crumbs. We work quickly so that the butter does not have time to melt from the heat of our hands.

Approximately 2/3 of the resulting crumbs are tamped and distributed over the bottom of a heat-resistant springform container, forming a border around the edges (in our case, a round baking dish with a diameter of 22 cm was used). To be on the safe side, it is advisable to cover the bottom of the container with oiled parchment and grease the walls with butter.

How to make the filling for a royal cheesecake? Thoroughly knead the cottage cheese until smooth, getting rid of graininess and curd lumps. Add soda, salt and vanillin. Add sugar and vary the dosage yourself.

Beat the raw eggs into the curd mixture one at a time, stirring the mixture thoroughly each time.

Since the consistency of the filling will greatly depend on the size of the eggs used and the moisture content of the cottage cheese, we are guided by the state of the mass - perhaps you will need a little more or less eggs than indicated in the recipe. The curd filling should not be dense, but not very liquid, approximately like thick sour cream.

Fill the previously prepared pie base with the curd mass.

Level the filling and sprinkle evenly with the remaining sweet crumbs. Place the royal cheesecake in an oven heated to 200 degrees.

Bake for 40-45 minutes. As a result, the top layer of the cheesecake should be slightly browned.

Cool the baked goods completely and then remove the split edge. Cut the pie into portions and serve!

Recipe 2: royal cheesecake with cottage cheese in the oven

This light shortcrust pastry pie with a wide layer of cottage cheese is a hearty and, one can confidently say, festive delicacy. Royal cheesecakes are perfect for both tea drinking and as a full breakfast.
In this recipe we are preparing a classic version of royal cheesecake.

However, after the first cooking experience, you can enhance the taste with the help of a fresh citrus flavor - lemon, add your favorite additives to taste: fruits, berries, nuts, raisins, or make cheesecake with chocolate chips.

• eggs - 5 pieces
• cottage cheese - 500 grams
• butter - 200 grams
• sugar - 1 glass
• salt - a pinch
• flour - 2 cups
• soda - 1 teaspoon
• vinegar - to remove soda
• vanilla sugar - optional and to taste

Remove 200 g of fairly hard butter from the refrigerator (but not from the freezer, as frozen is not good). Grate this oil.

To the butter, add 2 cups of sifted flour, a pinch of table salt, 2 tablespoons of sugar, and soda quenched with lemon juice or vinegar.

Grind the resulting mixture into crumbs. You can do this with a spoon or with a mixer - it’s more convenient and faster (only in a higher bowl so that the crumbs don’t fly away).

Add the rest of the sugar (previously we used only 2 tablespoons from 1 glass) to the cottage cheese, add the eggs and mix thoroughly.

Grease the bottom of a springform tin (26 cm in photo) and place 2/3 of the crumbs into it.

Spread the cottage cheese evenly on top.

Then add the rest of the crumbs again.

Bake in preheated oven for 30-40 minutes. with a temperature of 180 degrees.

Carefully remove the sides of the pan and transfer the cake to a wide plate.

Once cooled, cut the king cheesecake into pieces.

Recipe 3: how to cook royal cheesecake with cottage cheese

To prepare the dough:

• Wheat flour – 1.5 cups
• Soda – ½ tsp.
• Margarine – 150 gr.
• Sugar – ½ cup
• Salt – ½ tsp.

To prepare the filling:

• Cottage cheese – 500 g.
• Eggs - 4 pcs.
• Sugar – ½ cup (or to taste)
• Soda – 1/3 tsp.
• Vanillin – a pinch.

Preparing shortbread crumbs. Mix flour, soda and sugar in a deep bowl. Grate the frozen margarine. Rub everything together with your hands.

Pour 2/3 of the shortbread crumbs into the mold and lightly press the dough with your hands to the bottom and sides of the mold. Place the remaining 1/3 of the crumbs in the refrigerator for now.

Prepare the curd filling. Mix cottage cheese with eggs, sugar, salt, soda and vanilla. Mix with a fork or lightly beat with a blender. Pour the filling into the mold onto the dough.

Sprinkle the curd filling with shortbread crumbs from the refrigerator.

Preheat the oven to 200 degrees. We put our royal cheesecake in the oven. Bake for 35-40 minutes until the top crust of the pie is browned. Let's get it. Leave to cool.

Cut the royal cheesecake into portions. The royal cheesecake with cottage cheese is ready. Bon appetit!

Recipe 4: royal cheesecake with raisins (step by step)

For filling:

• 500 g cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp. baking powder;
• zest from half a lemon;

for test:

• 2.5 tbsp. flour
• 1 half glass of sugar;
• 1 tsp. baking powder;
• 0.5 tsp. salt;
• 150 g butter.

Let's make the filling first. Combine all ingredients in a deep and convenient container. It is advisable to take homemade, fatty cottage cheese. The lemon zest needs to be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like pancake batter.

In another bowl prepare the dough. In general, it’s difficult to call it a dough - it turns out to be crumbs. Mix dry ingredients. You can sift the flour. If there is no baking powder, then regular soda (0.5 tsp) will do.

Now we take the butter out of the refrigerator and grate it on a coarse grater directly into a bowl with flour and sugar. Periodically dip a piece in a mixture of dry ingredients - this will prevent the grated butter from sticking together into one lump.

Using your hands, quickly grind everything into crumbs. Line the pan with parchment or baking paper and grease with a little butter. We put a large half of the sand crumbs into the mold, level it and make small sides around the perimeter.

Pour in the curd filling and carefully sprinkle the remaining dough on top.

We send this beauty to bake in an oven preheated to 200 degrees. The cheesecake will remain there for exactly 45 minutes.

Well, now we move on to the most difficult part. We take out this delicate, aromatic miracle and leave it in the cold for 6 hours. In a freshly baked cheesecake, the filling will be runny - don’t be afraid, it will thicken after it cools.

It is better to serve Royal cheesecake with a cup of green tea, but I like to brew aromatic tea with mint and lemon. You can even prepare it for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.

Recipe 5, wait: homemade cheesecake royal style (with photo)

The recipe for a delicious cheesecake with cottage cheese will not “load” us with time at all, but at the end we will get amazing pastries. The composition of the ingredients is not at all complicated and includes products that are always available in home kitchen cabinets and refrigerators.

• cottage cheese (preferably homemade) - 700 grams,
• chicken eggs - 4 pcs.,
• sugar - a little less than a glass,
• a heaped glass of flour,
• 100 grams butter,
• vegetable oil for greasing the baking dish.

Break the eggs into a deep bowl and add sugar (without two tablespoons, which will be used in the recipe for another thing).

Whisk everything thoroughly until the sugar grains are completely dissolved.

Add cottage cheese to the resulting mass.

Mix thoroughly again, achieving homogeneity of the mass.

We put the bowl with the curd filling aside and prepare the topping crumbs. In order to prepare the so-called “crumbs”, add grated soft butter and sugar, which we left in stock, to a small amount of flour. Then, more and more flour.

We rub this mass with our hands until it spills between our fingers - dry crumbs.

After greasing the baking dish with vegetable oil,

pour half of the dry crumbs into it - sprinkles.

Then pour the curd mixture over the crumbs.

And then add the remaining half of the crumbs.

Heat the oven to a temperature of 170 degrees. Place the mold with the royal cheesecake in an oven preheated to 170 degrees for 35 minutes. We duplicate the readiness of the baked goods by piercing it with a match or a toothpick; their tip should be dry. After the specified time has passed, remove the baked goods from the oven. And we enjoy the unusually delicate taste of the royal cheesecake with cottage cheese, first ourselves (taking a sample), and then we treat our family.

These pastries can be served straight from the oven, but they are also very good cold. Decorate the cheesecake with berries as desired.

Recipe 6: royal cheesecake with cottage cheese - simple and quick

• Butter 200 g
• Flour 2 tbsp.
• Eggs 3 pcs.
• soda 1 tsp
• Sour cream 2 tbsp
• Cottage cheese 5-7% 400 g
• Lemon zest 1 pc.

Chop a pack of butter, 2 cups of flour, 2 tablespoons of sugar and soda, quenched with lemon juice or vinegar, into crumbs with a knife.

It should look like this.

All other ingredients for the royal cheesecake must be mixed for the filling.

You will get a homogeneous mass.

Pour about 2/3 of the crumbs into a greased form (frying pan) - this is the base of the royal cheesecake, then pour out the filling, pour the remaining crumbs on top.

Bake the cheesecake in the oven for about 30-40 minutes.

Recipe 7: Tsar's cheesecake with apricot jam

• 200 g cold margarine;
• 2 cups of flour;
• 1 cup of sugar;
• 1 packet of baking powder.
• For filling:
• 500 g cottage cheese;
• 4 eggs;
• 1 cup of sugar;
• 200 g apricot jam;

Grind into homogeneous crumbs with your hands. This will be the dough for our “cheesecake”.

Cool the royal cheesecake in the mold; once completely cooled, cut and serve.

Recipe 8, step by step: delicious royal cheesecake

• cottage cheese (homogeneous cottage cheese, without grains) - 300 g,
• wheat flour - 2 cups,
• granulated sugar - 7 tbsp. spoons,
• slaked soda or baking powder - 1 teaspoon,
• salt - 1 pinch,
• butter - 120 g,
• chicken egg - 2 pcs.,
• vanilla sugar - 1 teaspoon.

Sift flour into a mixing bowl. Add a pinch of salt, 0.5 teaspoon of vanilla sugar and 1 teaspoon of baking powder. Stir.

Grate very cold butter on a coarse grater. Before grating, place a whole piece of butter in flour and roll well. This way, the oil will be easier to grate, and the oil itself will heat up less. Each time, dip the butter into the flour before touching the grater. Add 5-6 tbsp to the grated butter. spoons of granulated sugar.

Very quickly, use your fingers to rub the grated butter into the flour until you obtain loose flour crumbs.

Divide the total flour crumbs into 2 parts (60% and 40%). Place most of the flour crumbs in a baking dish. I covered the bottom of the mold with parchment so that the finished cheesecake would move away from the mold more easily. Grease the walls of the mold with butter. When baked, the sugar particles will turn into caramel. There is a risk that the caramel will stick and the finished baked goods will not release well from the mold. To prevent this from happening, do not ignore the advice on using parchment for baking.

In a separate bowl, mix cottage cheese, two eggs and a little sugar. You can add sugar according to your taste. I put 2-3 tbsp. spoons. The cheesecake crust will be quite sweet, since we put a lot of sugar in the shortbread dough.

Using a spoon or fork, mix the cottage cheese with eggs and sugar. The use of equipment or a mixer is generally not appropriate. The main thing is that the cottage cheese is homogeneous and without grains. I use store-bought cottage cheese in briquettes.

Quite quickly, our mass will turn into a curd mixture, slightly thicker than kefir. Add the remaining vanilla sugar to the mixture and stir again.

Pour the resulting curd filling into the dough pan. Distribute evenly.

Sprinkle the remaining flour crumbs onto the curd filling so that the flour crumbs completely hide the curd filling. Level it out.

Preheat the oven to 200 degrees. Bake the king cheesecake in a hot oven for about 40 minutes. As it bakes, the flour crumbs will brown, and rosy spots will appear on the edges of the cheesecake. It is with the help of sugar, butter and heat that caramel is formed. It makes the cheesecake crust crispy and very tasty. Don't think that this caramel is hard. No, it just adds a nice crunch, but the edges of the cheesecake are not hard at all. This pastry is quite suitable for people of any age, from young to old. The finished cheesecake is very tender and very tasty.

Recipe 9: royal cheesecake with cottage cheese in a slow cooker

• 100 g butter;
• ¾ cup sugar;
• 1.5 cups wheat flour.

• 500 g fat cottage cheese;
• 3 chicken eggs;
• ¾ cup sugar;
• 1 pinch of salt;
• 2 tablespoons (without a slide) of potato starch;
• vanilla to taste.
• 10 g butter for greasing.

Be sure to choose fresh cottage cheese from the farm for cheesecake. Thoroughly knead the cottage cheese into a paste using an immersion blender. We try to make the mass homogeneous, without grains.

Add eggs, sugar, salt, starch and vanillin to the cottage cheese.

Mix the resulting mass thoroughly. It will be uniform and smooth.

Set the filling aside and prepare the sand base. Pour flour and sugar into the bowl of a mixer or food processor and mix.

Add soft butter cut into pieces. Mix thoroughly until fine crumbs are obtained so that no large oil lumps remain.

Grease the multicooker bowl with butter, covering approximately 3 cm in height.
Pour 2/3 of the shortbread crumbs into the bottom of the multicooker bowl. Using your fingertips, distribute it evenly over the entire surface, lightly compact it and form a side about 2 - 2.5 cm high.

Now it's time for the filling. In theory, it should not extend beyond the edges of the sides. But here it is important not to overdo it with these sides: in order for the finished product to look neat, higher sides should not be formed.

Gently sprinkle the entire surface with the remaining sand crumbs, trying to distribute it evenly.

Place the bowl in the multicooker. Royal cheesecake is prepared in the “Baking” mode. Typically, the cooking time in a multicooker is 50 or 60 minutes in this mode. We bake for the time that your multicooker offers. My multicooker has never let me down - the basic time for the Baking mode has always been enough.