Recipe for rose leaf jam. Which rose is suitable for jam: varieties, their benefits and harm. Homemade rose petal jam is a delicious recipe for a pink delicacy from Alla Kovalchuk. Method for making rose petal jam with honey

Rose petal jam is prepared for the winter when roses are in bloom. And in our garden plots it’s almost all summer. Cut flowers and make preparations that are very healthy for your health.

If you decide to prepare petals for future use, then you need to properly care for the rose buds so that the flowers are good quality. At the same time, it is best to combat pests with the help.

Rose flower jam is beneficial for the human body. People use it as an adjuvant in the treatment of chronic tonsillitis and colds in children and adults. Use jam without special dosage, washed down with tea.

Recipe for jam from different rose petals for the winter

This recipe uses petals: tea rose, white rose, red rose, rose hip.

Ingredients:

• Rose petals – 100 g
• Sugar - 400 g
• Water – 70 ml
• Citric acid - 0.5 teaspoon

Preparation

1. We pick off flowers from different roses in our garden and take them to the kitchen.

2. Separate the petals from the flower calyx into a sieve so that all sorts of small bugs can escape through the holes.

3. The petals have been separated and now need to be weighed.

4. In front of you is only 100 g of petals by weight. Let them stand for a while so that the bugs go away.

5. Then add citric acid and half of the prepared sugar.

6. Now we begin to squeeze the petals with our hands until the juice appears.

7. In this state, close the cup with a lid and leave it for 12 hours.

8. Pour 300 g of sugar into a saucepan and pour out the water. Place the pan on the fire, stir and bring the sugar syrup to a boil.

9. Dip the petals into boiling syrup. Stir and cook rose petal jam for 15 minutes.

10. 15 minutes have passed and now the preparation for the winter is ready.

11. Pour the contents from the pan into small sterilized jars. Close with sterile clean lids.

There is a little jam left for testing. Bon appetit!

Rosehip rose petal jam

Any variety of wild rose hips is suitable for making jam. Flowers should be double. Collect petals in the early morning hours when the air is fresh. Grasp flowers that are in bloom, but not yet withering, with your fingers.

Cooking method

1. Place the petals in a jar in layers, sprinkle with granulated sugar and tamp with a spoon.
2. The ratio of petals to sugar is usually taken approximately.
3. A half-liter jar can take even 0.5 kg of sugar.
4. When the jar is tightly packed, cover it with a lid and put it in the refrigerator.
5. The petals will eventually settle and release juice. This aromatic juice is a healing amber product with excellent taste.

Video on how to make jam from rose petals

At home, this delicious preparation for the winter can be done easily and quickly.

The contents of the jars are fragrant and very beautiful.

Homemade jam from rose petals ground with sugar (without cooking)

This method is different in that you don’t need to cook anything. The petals retain their healing properties. Do not buy petals from flower shops, as they may be grown with chemicals.

Cooking method

1. For every 100 g of petals you will need: 1 glass of sugar and the juice of half a lemon.

2. Our recipe contains 400 g of petals.

3. Cover the roses with sugar and squeezed lemon juice. Remember the volume ratio.

4. We begin to mix the mass with our hands so that more juice comes out of the rose petals. Leave it like this for 5-6 hours.

5. Time passed, the mass decreased by half and a lot of syrup appeared. Using a blender, grind the contents into a homogeneous mass.

6. Transfer the jam (without cooking) into a jar. There's still more to try.

7. Sprinkle sugar on top. When using, sprinkle the remaining mixture with sugar each time.

8. Close the jar with a lid. The preparation for the winter from rose petals is ready.

Enjoy eating!

Video on how to make rose jam according to an old recipe

The workpiece turns out to be a pleasant pink color with a lot of syrup.

Trim the roses along with their petals and prepare jam from the rose petals. Mass procurement starts in July, so hurry up.

Berry and fruit jams are familiar to everyone. How about a fragrant treat made from rose petals? It sounds romantic, but in reality it is very tasty and even healthy. The pleasant color of this sweet can even serve as a decoration for dessert.

To prepare several jars you will need the bare minimum of ingredients. It is most convenient to store them in small containers so that you can eat them at one time and not lose the flavor in the refrigerator. It is important to choose homemade roses - and then you can really feel the benefits.

Tea rose petal jam

Cooking time

calorie content per 100 grams

Classic rose jam. This recipe can be found even in old cookery books; it is time-tested.

How to cook:

Tip: for a more homogeneous mass, you can beat the petals with an immersion blender or pass them through a sieve.

It’s worth repeating once again that jam can only be made from homemade roses. If you don’t have it, then you can negotiate with summer residents whom you trust. Typically, such people care for flowers without any chemicals, using natural fertilizer and plant protection.

When buying roses in a store, you can not only not get the unique taste, but even get poisoned from the toxic substances contained in the petals, which are used to treat the buds. It is worth remembering that red and pink roses and tea roses are suitable for jam.

It is worth collecting only half-opened buds. Then the concentration of vitamins and elements in them is maximum. It is also advisable to collect at dawn, along with the morning dew. You need to cut off the bud with a 5-centimeter branch at the bottom to preserve the juice in the flower.

Must be processed on the same day. It is not always necessary to wash flowers; the inside of the petals is clean. But you need to cut off their stalks. They are the white parts on the petal that are attached to the plant itself. They have neither taste nor that delicate structure.

You need to choose only the most fragrant buds. And the smell is felt most strongly at dawn, when the sun has not yet begun to heat everything around. The color of the petals should be very rich.

Roses bloom for only a few days, it is important not to miss the moment. If you were unable to collect enough petals the first time, you can prepare them. To do this, put them in a bag and tie them tightly to preserve the aroma. Store in the refrigerator for no more than three days.

You also need to be very responsible when it comes to sterilizing jars. This is a mandatory process. If you do not wash off all bacteria and germs, they will ruin the preparations in a matter of days. Mold may appear, fermentation may begin, or the jars may even explode.

Only containers that have been well washed with soap should be sterilized. Next, steam them, as our grandmothers used to do, or you can simply keep them in a warm microwave or oven for ten minutes. In this case, the lids should be doused with boiling water and pulled out immediately before closing. To avoid getting burned, you need to roll it using a towel or a special seaming machine.

Fragrant rose petal jam without cooking

This recipe keeps maximum benefit petals, since they are not subjected to heat treatment.

What time is it - 6 hours.

What is the calorie content - 300 calories.

How to cook:

1. Rinse and dry the petals; it’s easier to do this on a napkin;
2. Then put them in a bowl and pour lemon juice over them, mash them a little with your hands;
3. Sprinkle all the sugar on top and mix again, then let sit for six hours. At the same time, sometimes you need to stir;
4. After this, transfer the entire mass into a blender bowl and blend to obtain a homogeneous mixture;
5. After this, transfer everything into a clean, cold jar, compact it, and close the lid;
6. Store in the refrigerator and eat within three months.

Tip: You can use any other citrus juice instead of lemon juice. It is important that it is freshly squeezed.

Spicy rose jam with tartaric acid

Tartaric acid is a drop of magic for this jam. It is this that gives the sweetness its perfect look.

How long is it - 1 hour.

What is the calorie content - 244 calories.

How to cook:

1. Washed petals need to be dried with a towel;
2. Pour water into a saucepan and add sugar here;
3. Place on the fire and cook the syrup. When it boils, you need to remove all the foam, and then pour the petals here;
4. Stir everything and cook until the thickness suits you;
5. Pour tartaric acid here. It is this that will give the jam a pleasant red tint. Stir;
6. Then boil for a maximum of five more minutes and, while the jam is hot, put it in warm jars. Store in a pantry.

Tip: don’t be alarmed if the jam has a green tint at first. If you do not use tartaric acid, the color will later change to brown.

Delicious rose tea jam with lemon

A slight sourness in jam is needed not only to enrich the taste, but also acts as a preservative. This means that the sweetness can be stored much longer.

How long is it – 3 days.

What is the calorie content - 152 calories.

How to cook:

1. Sort through the petals, removing all spoiled and dry ones, and transfer to a bowl;
2. Sprinkle half of all the sugar on top of the petals;
3. Grind the petals and sugar by hand to create moisture - rose juice;
4. Squeeze all the juice out of the lemon and add it to the rest of the products, mix again;
5. Leave for four hours in a warm place. To do this, you can simply turn the oven on low and open it, and close the door to the kitchen;
6. During this period, you need to mix all the components a couple of times;
7. Next make the syrup. Place the saucepan on the fire, pouring the indicated amount of water and the rest of the sugar into it;
8. Add the petals to the saucepan along with the released juice;
9. Stir and heat until all the grains melt. Let it boil, then turn it off and leave to cool;
10. Then bring to a boil again and let cool again;
11. The process can take three days, and twice a day you need to warm up the mass and cool it. All the water should evaporate, leaving only the syrup;
12. Let it boil for the last time, then pour into clean, warm jars. Can be stored in the pantry.

Advice: in order for the citrus to give maximum juice, before using it you need to roll it on the table, pressing firmly with your palm.

Sweet rose jam with honey

This jam is often called “rose honey.” Indeed, the taste of the bee product is there, but its color is changed beyond recognition.

How long is it – 1 day.

What is the calorie content - 117 calories.

How to cook:

1. Heat the water and pour this boiling water over the washed petals;
2. Send them to the fire and simmer for fifteen minutes over low heat;
3. After this, turn off the fire and let the mixture brew at room temperature for 24 hours;
4. After this, mix the petals with honey, put on the fire again and cook until smooth;
5. After this, pour the warm mass into small jars. Cover, let cool and store in a cool place.

Tip: this “pink” can be used as a cold prevention. It is enough to eat one or two teaspoons a day.

For this type of jam, you can use not only rose petals, but also petals. Citrus zest, ground or grated apples and other fruits, nut crumbs, and various dried fruits are also often added. It is desirable that the mixture remains as homogeneous as possible.

For a better aroma, just before rolling the jars into the jam, you need to add a couple of drops of rose oil. You can prepare not only jam, but also rose syrup by straining it thoroughly.

So, it’s worth trying to make this delicious jam once – and you may fall in love with it forever! And at the same time improve your health.

Since ancient times people have known about medicinal properties Roses: This flower can cure kidney, lung, nervous and heart disorders. Who and when came up with the idea of ​​making rose jam is unknown. But we must give this man his due!

Benefits of jam made from roses:

• improves digestion;
• eliminates ulcers on the mucous membrane;
• restores cell function;
• prevents the occurrence of spasms in the brain;
• restores the functioning of the heart muscles.

A simple recipe for a healthy treat that even an inexperienced housewife can prepare. Distinctive feature recipe: a lot of sugar when cooking.

To prepare any type of rose jam, you need to take only flowers grown in your garden without the chemical impurities inherent in roses grown for sale. The type of flower can be different, the main condition is that it is fragrant. The color of the rose must be deep pink or scarlet/red, the bud must be half-open.

The rose fully reveals its scent before sunrise, which is when the bud needs to be cut off. To prune flowers correctly, you need to cut off the stalk with scissors (grab 0.5 cm from the base), holding the inflorescence with your hand.

After the bud is cut, the stage of preparing the flowers for cooking begins. First, you need to cut off the white bottom of the petals (the junction with the stalk), lower them into a strainer, pour boiling water over them, immediately pour ice water over the flowers and cool. Carry out the procedure twice. The dried petals are ready for the immediate cooking stage.

To make jam from rose petals you will need:

• rose variety – tea, color – pink or red, number of petals – 500 g,
• water – 1 glass,
• 1.5 kg. Sahara.

How to make jam from rose petals at home:

1. Pour the prepared petals into a porcelain or enamel pan, combine with squeezed lemon juice, add 1/6 of the sugar and forget about the mixture for 4-6 hours.
2. At the same time, you can start preparing the syrup: combine the remaining sugar with water (don’t forget to skim off the foam). When the syrup boils, dip the mixture of petals into it and simmer together over low heat for about 15 minutes. If the petals become tender and are not visible on the surface of the pan, then the healthy delicacy is ready.
3. After which it should be (still hot) placed in sterilized jars and sealed with lids.

Dietary jam made from rose petals

The description below for creating rose delicacies is ideal for housewives who reject recipes with the addition of large amounts of sugar. In this recipe, sugar is reduced by exactly 300 g.

Preparing flowers: tear off the petals from the buds, wash them clean and lay them out to dry on a towel.

Compound:

• rose variety – tea, color – pink or red, number of petals – 700 g,
• 1.2 kg. sugar (700 g will be used directly for candiing the petals, 500 g - for making syrup),
• citric acid (can be replaced with lemon juice),
• cold water – 200 ml.

Method for preparing rose jam for the winter:

Pour the prepared petals into a porcelain or enamel pan, combine with sugar (100g) and grind until smooth with a wooden pestle or spoon (alternatively, a blender will do). After this, you need to put sugar (500g) combined with water (200ml) on the stove and boil the syrup for 5 minutes. During this time, combine the remaining sugar with the pink mixture, combine with the syrup and simmer over low heat for an additional 10 - 15 minutes. Place the finished hot dessert into sterilized jars and roll up.

Note: if the number of petals exceeds or does not reach the amount of the ingredients described above, then sugar must be taken in a proportion of 100 g. sugar to 100 gr. petals.

The sucrose, glucose, fructose and phenolic acids contained in the jam help both establish carbohydrate metabolism and strengthen the body, as well as quickly satisfy the feeling of hunger.

To get a more concentrated rose scent, you can add a couple of drops of rose oil to the jam at the end of cooking.

Alternatively, you can mix pink (softer in consistency) and red inflorescences with crushed rose hips.

You may also like it, which many housewives prepare at home for the winter.

Recipe for uncooked jam made from rose petals

Among culinary experts there are lovers of jam that has not gone through the cooking stage. In their opinion, a dessert prepared in this way retains even more useful properties and essential oils. This opinion has a place to be.

Here are two examples of jam that has not been cooked. Since the jam will not be subjected to heat treatment, this dessert will be cold when finished and, accordingly, should be stored in the refrigerator.

Method No. 1 Composition:

• rose variety – tea, color – pink or red, number of petals – 300 g,
• 600 gr. Sahara.

How to make jam from rose petals:

Having cut off the white bases of the flowers, wash them with water, dry them, add sugar and rub them with your hands until juice forms. After this, pour the resulting mixture with juice into the jars to the top, close them with polyethylene lids and leave them in a cool place. The resulting sweetness goes perfectly with tea or confectionery.

Method number 2. Compound:

• rose variety – tea, color – pink or red, number of petals – 250 g,
• 200 gr. Sahara,
• citric acid (can be replaced with lemon juice).

Step-by-step instructions for making rose petal jam:

Wash the flowers, dry them, place them in a porcelain or enamel pan, pour in lemon juice and sprinkle with sugar. Mix everything and leave for 24 hours (stir occasionally). After this, put the mixture in a blender or grind with a wooden spoon until smooth, transfer to jars (you can additionally add sugar on top), cover with lids and put in the refrigerator.

The prepared delicacy remains fragrant for a long time due to the added sugar.

As an improvisation, you can take a peeled and grated apple. The finished dessert turns out even more tasty and healthy, and the grated apple in the jam becomes transparent.

It can be an excellent addition to the dinner table, the preparation of which will not take much of your time, and its taste is not inferior to freshly picked grapes.

Honey jam made from rose petals

In addition to the fact that pink sweetness as such has a number of useful and healing qualities, together with honey these properties only double. Jam made from rose petals with honey is often called “rose honey.”

Compound:

• rose variety – tea or fragrant, color – pink or red, number of petals – 80 g,
• boiling water (100 ml.),
• 100 gr. honey.

Method for making rose petal jam with honey:

Having cut off the white bases of the flowers, rinse them with water, dry them, pour boiling water on top and simmer over low heat for about 15 minutes. After cooking, the petals must be removed from the heat, placed in a pan made of porcelain or enamel material and left in the room for 24 hours. After time, combine the petals and honey, simmer over low heat until smooth. Pour the resulting product while still hot into sterilized jars, roll it up and store it in a cool place.

As an improvisation, you can add 1 tbsp to the treat. lemon and orange juice.

The finished jam may not always turn out thick, and that’s okay! Rolled jam will eventually acquire the desired consistency.

The jam-medicine prepared in this way is recommended to be used for inflammation. chronic type, for example, tuberculosis or pneumonia (1 - 2 tsp 3 times a day). It also has excellent general strengthening properties and prevents the occurrence of colds.

In addition to the fact that jam made from roses with honey is a universal healer, it also amazes with its aesthetic and taste qualities.

In the extraordinary beauty of the tea rose, nature has combined fragrance, tenderness and many healing properties. Since ancient times, it was believed that by inhaling the aroma of a flower, headaches disappeared, tone increased, the heart became stronger, and even inflammatory processes went away.

In Ancient Persia, rose oil was prepared from the petals, which is now popular in cosmetology. In addition, an unusually tasty delicacy was made from tea roses - jam.

Classic recipe

Petals cover a sleeping bed, decorate a romantic evening, but the best option Their use is considered to be the preparation of jam - tasty, healthy and unusually aromatic.

Cooking process:

Tea rose jam with lemon

In this recipe, thanks to the presence of citrus fruit, the usefulness of the jam doubles, which means that if you prepare it in advance, you won’t be afraid of any colds.

Recipe Ingredients:

• petals of red and pink tea roses – 1 kg. 500 gr;
• lemon;
• sugar – 1 kg. 500 gr.;
• distilled water – 1 l.

Cooking time: 10 minutes + 1 day to stand.

Calorie content: 141 kcal.

Cooking technology:

1. Finely chop the lemons along with the zest and mix with the previously prepared petals;
2. Pour water, boil, reduce heat and continue cooking;
3. Remove from heat and leave for a day;
4. A day later, squeeze out the resulting mass;
5. Add sugar to the remaining broth and continue cooking until done;
6. Pour the resulting jam into jars and roll up.

Recipe for rose petal jam with honey

Popularly, this jam is better known as “Pink Honey” and is suitable for use by children, but only under one condition: the absence of an allergic reaction to honey.

Recipe Ingredients:

• honey – 100 gr.;
• pink petals – 80 gr.;
• very hot boiled water – 0.5 cups.

Cooking time: 20 minutes + a day to stand.

Calorie content: 117 kcal.

Cooking technology:

1. Pour boiled water over the rose petals and simmer for a quarter of an hour over low heat;
2. Remove from heat and leave for 24 hours at room temperature;
3. The next day, add honey to the mass of rose petals and cook until a homogeneous consistency is obtained.

Remember that pink honey is considered more of a medicinal composition than a daily treat. Therefore, it should be taken when necessary.

Rose jam in a blender without cooking

Since there is no heat treatment in this recipe, the jam will be stored exclusively in the refrigerator, and the shelf life will last for a long time. And since you don’t have to cook it, the recipe can be classified as quick and simple.

• pink petals – 100 gr.;
• sugar – 2 faceted glasses;
• lemon juice.

Cooking time: 20 minutes + 6 hours of standing time.

Calorie content: 235 kcal.

Technological process:

1. Wash the petals carefully and dry;
2. Transfer to a bowl (porcelain or enamel) and pour in lemon juice;
3. Add sugar and mix again;
4. Leave for 6 hours. Stir every 2 hours;
5. Transfer the mixture to a blender and blend until smooth;
6. Fill the jar with the resulting jam and store in the refrigerator.

How to make tea rose jam in a slow cooker

The beautiful flower is used not only in cosmetology, but also in cooking. However, experienced housewives who keep up with the times no longer cook jam on the stove, because they have a multicooker for heat treatment.

Recipe ingredients needed:

• rose petals – 350 gr.;
• distilled water – 6 l;
• sugar – 1 kg;
• citric acid – 30 gr.

Cooking time: 30 minutes.

Calorie content: 202 kcal.

Technological process:

1. In the kitchen appliance, turn on the “Cooking” mode;
2. Pour in water, add citric acid (0.5 tsp), sugar and cook the syrup until slightly thick;
3. Pour the rest of the citric acid into the petals and crush them a little or knead them with your hands so that the rose releases its juice. But don’t get carried away so that the mass doesn’t turn into mush;
4. Pour the petals into the thickened syrup and cook for a quarter of an hour in the same mode.

During this time, the jam will darken a little and all you have to do is pour the delicacy into jars.

Citrus fruit jam with flowers

Recipe Ingredients:

• tea rose petals – 80 gr.;
• lemon juice – 15 ml;
• orange juice – 10 ml;
• distilled water – ¼ cup;
• granulated sugar – 250 gr.

Cooking time: 45 minutes.

Calorie content: 239 kcal.

Technological process:

1. Wash the petals and dry;
2. Boil a slightly thick syrup from the remaining ingredients;
3. Pour petals into the prepared syrup. Cook for half an hour;

"Diet" jam

Recipe ingredients needed:

• rose petals – 700 gr.;
• cold distilled water – 1 glass;
• citric acid – 2 tsp;
• sugar – 1 kg. 200 gr.

Cooking time: 25 minutes.

Calorie content: 249 kcal.

Technological process:

1. Place the petals in an enamel bowl and add half a glass of sugar;
2. Using a wooden mortar, grind the ingredients into a homogeneous mass;
3. Pour 500 g into water. boil sugar;
4. Cook for 5 minutes;
5. Pour the remaining sugar (600 g) into the rose petal porridge;
6. Pour in the hot syrup and place the dish on the stove;
7. Cook over low heat for no more than 12 minutes;
8. Pour the finished jam into jars.

Recipe for flower jam with tartaric acid

Recipe ingredients needed:

• rose petals – 125 gr.;
• sugar – 1 kg;
• cold distilled water – 0.5 l;
• tartaric acid – 1 tsp.

Cooking time: 20 minutes.

Calorie content: 244 kcal.

Technological process:

1. Dry the washed petals on a towel;
2. Combine sugar with water and cook;
3. As soon as foam forms during boiling, you need to remove it and pour the petals into the syrup;
4. Cook until slightly thick;
5. During cooking, the delicacy will take on an unpleasant green tint. At this time it is necessary to pour in tartaric acid;
6. With the addition of the last ingredient, the color of the jam will turn pink;
7. Boil for another 5 minutes.

"Lazy" jam

Recipe ingredients needed:

• rose petals – 300 gr.;
• water – 600 ml;
• sugar – 600 gr.;
• citric acid – 1.5 tsp.

Cooking time: 40 minutes.

Calorie content: 158 kcal.

Technological process:

1. Wash and dry the petals;
2. Pour water into the pan, add sugar and 0.5 tsp. acids. Cook for 20 minutes;
3. Mix the remaining citric acid with the petals and grind;
4. Place the mixture into the syrup and cook for another 15 minutes;
5. Pour the finished treat into jars.

• Use pink or red petals for preparation. As a rule, they give the delicacy a beautiful shade and rich aroma;
• if you use 2 types of petals, remember that red ones are much coarser compared to pink ones. Therefore, during cooking, check the taste of the delicacy; the petals of both shades should be soft;
• The most important rule before cooking is the time of collecting flowers. Ideally, you should pick at dawn, when the roses reveal their aroma to their maximum;
• Never make jam from purchased flowers. In most cases, there is a risk of poisoning, since many plants are grown using chemicals;
• After cooking, the finished delicacy can be divided into 2 parts: syrup and petals. The first is used in the preparation of liqueurs or tinctures, and the second is added as a filling to confectionery products;
• never forget about lemon or citric acid. It is this ingredient that will allow the delicacy to retain its bright and rich color.

Good luck making rose jam and have a great mood!

Among these “delicacies” you can also find jars of rose jam. Of course, it’s better not to talk about the benefits of store-bought jam, preferable Making this jam yourself is not at all difficult.

Rose jam: benefits and harms

In fact, rose jam is not only tasty, but also healthy. After all, it contains many vitamins and essential microelements, for example, iron, copper, iodine, vitamins C, B, selenium. Due to its properties, consumption of such a delicacy can help with:

• adjustment digestive tract;
• warm jam soothes sore throat;
• strengthening the immune system;
• combating infectious diseases;
• relieving allergic reactions and inflammation;
• increase performance liver and kidneys;
• regulation of the circulatory system.

You should not eat sweets when intolerance roses Also, you should not overuse jam, as this can lead to diabetes.

Petal jam recipe roses

It is better not to buy rose jam, or any jam in general, in stores or markets, although in the market the likelihood that you will buy homemade products is very high, but the best thing is to prepare such a delicacy yourself.

Under no circumstances should you make jam from purchased roses, only from homemade roses collected in the yard or at the dacha. Store-bought flowers are treated with various chemicals and sometimes painted. The white areas of the petals, at the base, need to be cut off, because they give off sourness. The most delicious jam is made from tea roses and petals of red and bright pink shades.

Jam without cooking

What is necessary :

• 350 g petals;
• 2.5 glasses of granulated sugar.

How to cook :

1. Wash and dry roses.
2. Combine with sugar and stir until juice appears.
3. Transfer the mixture into a jar, close it and put it in the refrigerator. It is stored there.

Strawberry with roses

Ingredients :

• 150 g each of strawberries and roses;
• 2.5 glasses of granulated sugar;
• 250 ml water;
• 1 ⁄4 spoon of citric acid.

How to cook :

1. Mix the berries with 1.5 glasses of sugar, leaving for a couple of hours.
2. Bring two hundred water to a boil, then add sugar and boil the syrup, adding citric acid.
3. Combine the same amount of acid with the rose petals and knead slightly.
4. Pour berries and roses into the heated syrup, heat to a boil and boil for 5-7 minutes.
5. Cool and boil again for 10-15 minutes. Repeat 2-3 more times.
6. Roll up in sterilized banks

Honey jam

Compound :

• 100 g petals;
• 1 ⁄4 glasses of water;
• 100 g honey.

How to cook :

1. Place the roses and water in a saucepan and boil for 15-20 minutes.
2. Cover the pan with a towel and leave for a day.
3. Add honey and cook over low heat until smooth.
4. Divide into jars.